 
Being a yacht provisioning company, The Grateful Palate uses the exclusive ingredients that are offered to private yachts to create the extraordinary dishes that you can enjoy in our contemporary restaurant. Our culinary team has developed a wine friendly dining menu described as contemporary American, with global influences, that inevitably leads to a memorable food and wine experience. Our wine bar features a large selection of boutique wines, produced by small, family-owned wineries from around the world. Our ever evolving wine list offers 40 wines by the glass, and 300 additional selections by the bottle, enabling our sommelier and wine team to cater to the wine aficionado, or to the novice in an unpretentious environment.
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